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No-bake desserts have become a delightful trend in the culinary world, captivating dessert lovers with their simplicity and rich flavors. These treats are not only convenient but also allow anyone, from novice bakers to seasoned chefs, to whip up something special without the hassle of preheating an oven. Among the many tempting no-bake options, the No Bake Banana Split Pie stands out as a stunning dessert that perfectly embodies the essence of a classic banana split, combining the luscious flavors of ripe bananas, whipped cream, and chocolate.

No Bake Banana Split Pie

Experience the delightful world of no-bake desserts with this irresistible No Bake Banana Split Pie. This treat captures the essence of a classic banana split, featuring a creamy filling on a crunchy graham cracker crust, topped with fresh bananas, chocolate syrup, and nuts. Perfect for summer gatherings, this easy recipe allows you to satisfy your sweet cravings without heating up the kitchen. Dive into this culinary adventure today! #NoBakeDesserts #BananaSplitPie #DessertLovers #EasyRecipes #SummerTreats #CulinaryAdventure
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

¾ cup sugar

1/3 cup butter, melted

2 ripe bananas, sliced

2 cups whipped topping (like Cool Whip)

1 cup sweetened condensed milk

1 tsp vanilla extract

½ cup crushed pineapple, drained

½ cup chocolate syrup

½ cup crushed nuts (walnuts or pecans)

Maraschino cherries for topping

Instructions
 

In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix well and press into the bottom of a 9-inch pie pan to form the crust.

    In another bowl, mix together whipped topping, sweetened condensed milk, and vanilla extract until well blended.

      Layer half of the whipped topping mixture over the crust in the pie pan.

        Add sliced bananas evenly on top of the whipped topping layer.

          Spoon the remaining whipped topping mixture over the bananas, spreading it out to cover completely.

            Top with crushed pineapple, drizzling chocolate syrup over the top.

              Sprinkle crushed nuts over everything for a crunchy finish.

                Refrigerate for at least 4 hours or overnight for best results.

                  Before serving, garnish with Maraschino cherries on top.

                    Prep Time: 20 minutes | Total Time: 4 hours | Servings: 8