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If you’re searching for a dessert that captures the nostalgic flavors of a classic banana split while being effortlessly simple to prepare, look no further than the No-Bake Banana Split Cake. This delectable treat reimagines the beloved ice cream sundae into a layered cake form, making it a perfect centerpiece for summer gatherings, picnics, and family celebrations.

No-Bake Banana Split Cake - Delectable Recipe

Looking for a refreshing dessert that combines nostalgia with simplicity? Try this No-Bake Banana Split Cake! Perfect for summer gatherings, it features layers of creamy fillings, fresh fruits, and a crunchy graham cracker crust. With no baking required, it’s easy to prepare and sure to impress both kids and adults. Top it off with chocolate syrup and maraschino cherries for a classic touch! Enjoy a delicious treat without the oven! #NoBakeDessert #BananaSplitCake #SummerTreat #DessertRecipes #EasyDesserts #PartyFood
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

2 cups whipped topping (like Cool Whip)

4 ripe bananas, sliced

1 can (20 oz) crushed pineapple, drained

1 cup strawberries, sliced

1 cup chocolate syrup

1 cup chopped walnuts (optional)

Maraschino cherries for garnish

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well combined and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust.

    Make the cream layer: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in 1 cup of whipped topping until well blended.

      Layer the cake: Spread the cream cheese mixture evenly over the crust. Top with sliced bananas and drained crushed pineapple, spreading them evenly.

        Add more layers: Spread the remaining whipped topping over the fruit layer. Drizzle with chocolate syrup and sprinkle with chopped walnuts if desired.

          Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.

            Serve: Before serving, add freshly sliced strawberries and garnish with maraschino cherries on top. Slice into squares and enjoy this perfect summer dessert!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12