Mom’s Famous Cream Puffs

Discover the magic of Mom’s Famous Cream Puffs with this delightful recipe that evokes warmth and nostalgia. These airy pastries, filled with luscious cream, are perfect for family gatherings and celebrations. From mastering the choux pastry to the art of filling them, this guide will take you through every step. Create delicious memories and indulge in a timeless treat that your loved ones will cherish. #CreamPuffs #Baking #FamilyRecipes #Nostalgia #Desserts #HomeBaking #SweetTreats

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Ingredients

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Chocolate glaze (optional)

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Instructions

Preheat the oven to 400°F (200°C).

In a saucepan, combine water and butter. Bring to a simmer until the butter melts completely.

Add the flour and salt to the saucepan. Stir vigorously over low heat until the mixture forms a ball and pulls away from the sides of the pan.

Remove from heat and let it cool slightly. Beat in eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.

Use a pastry bag or spoon to drop mounds of dough onto a parchment-lined baking sheet.

Bake for 20-25 minutes or until puffs are golden brown. Do not open the oven door during baking!

Remove from oven and let cool on a wire rack.

For the filling, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.

Once the puffs are cool, cut a small opening on the bottom, and pipe the whipped cream inside.

Drizzle with chocolate glaze if desired, and enjoy your delicious cream puffs!

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Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 cream puffs