Mini Red Velvet Oreo Cheesecakes

Treat yourself to a delightful culinary adventure with Mini Red Velvet Oreo Cheesecakes! These charming mini desserts combine the rich, creamy texture of cheesecake with the whimsical flair of red velvet and a crunchy Oreo crust. Perfect for any celebration or a sweet indulgence at home, these cheesecakes will impress dessert lovers with their vibrant color and luscious flavors. Explore this comprehensive guide to create your own irresistible mini cheesecakes! #Dessert #Baking #RedVelvet #Cheesecake #Oreo #SweetTreats #MiniDesserts #PartyFood #Yummy

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Ingredients

1 package (about 16) Oreo cookies, crushed

2 tablespoons unsalted butter, melted

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1/2 cup sour cream

1 teaspoon vanilla extract

1 teaspoon cocoa powder

2 large eggs

1 tablespoon red food coloring

Whipped cream (for topping)

Additional Oreo cookies (for decoration)

Instructions

Preheat the oven to 325°F (160°C).

In a medium bowl, combine the crushed Oreo cookies and melted butter until well combined.

Press the Oreo mixture firmly into the bottom of a muffin tin lined with cupcake liners to form the crust.

In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy.

Add the sour cream, vanilla extract, cocoa powder, eggs, and red food coloring into the cream cheese mixture. Mix until fully incorporated.

Spoon the cheesecake batter over the Oreo crust in the muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for about 20-25 minutes, until the edges are set but the centers are still slightly jiggly.

Allow the cheesecakes to cool completely in the pan, then refrigerate for at least 2 hours.

Top each mini cheesecake with whipped cream and a half Oreo cookie for decoration before serving.

Prep Time: 15 minutes | Total Time: 3 hours (including chill time) | Servings: 12 mini cheesecakes