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When it comes to comfort food, few dishes can rival the warmth and satisfaction offered by a well-made casserole. These one-dish wonders are not only easy to prepare but also provide a hearty meal that brings families together around the dining table. Among the myriad of casserole options, the Million Dollar Ravioli Casserole stands out as a top contender. This dish boasts an irresistible combination of flavors, rich textures, and a simplicity that makes it perfect for busy weeknights or festive gatherings.

Million Dollar Ravioli Casserole

Experience the warmth and deliciousness of the Million Dollar Ravioli Casserole, an ultimate comfort food! This easy-to-make dish features layers of cheesy ravioli, robust marinara, and a blend of rich cheeses, making it perfect for family dinners and gatherings. With its rich flavors and creamy textures, this casserole is sure to impress everyone at your table. Try it today and elevate your weeknight meals! #Casserole #ComfortFood #MillionDollarRavioli #CheesyDelight #EasyRecipes
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Ingredients
  

1 package (25 oz) frozen cheese ravioli

2 cups marinara sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large baking dish, spread a layer of marinara sauce.

      Place half of the frozen ravioli over the sauce.

        In a bowl, mix ricotta cheese, half of the mozzarella, garlic powder, basil, salt, and pepper.

          Spoon the cheese mixture over the ravioli layer.

            Add another layer of marinara sauce, followed by the remaining ravioli.

              Top with the rest of the marinara sauce and the remaining mozzarella and Parmesan cheese.

                Cover the dish with aluminum foil and bake for 25 minutes.

                  Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

                    Let it cool for a few minutes, garnish with fresh basil, and serve.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8