Mexican Street Corn Salad

Mexican street corn, known as "elote," is much more than just a popular snack; it’s a vibrant cultural icon that embodies the spirit of Mexico. Found bustling in markets and street corners, elote is grilled corn on the cob slathered with creamy sauces, sprinkled with cheese, and dusted with spices, making it a beloved treat for locals and tourists alike. The rich flavors and festive presentation of this dish not only satisfy cravings but also bring people together, showcasing the lively essence of Mexican culinary traditions.

Discover the vibrant flavors of Mexico with this Mexican Street Corn Salad Fiesta! This refreshing twist on traditional elote combines sweet corn, cotija cheese, creamy dressing, and zesty lime for a deliciously shareable dish. Perfect for picnics or gatherings, it showcases the cultural essence of Mexican street food in a salad. Explore the recipe, tips, and serving ideas to bring a taste of Mexico to your table! #MexicanFood #CornSalad #Elote #Foodie #CulinaryJourney

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Ingredients

4 cups fresh corn kernels (or 4 ears of corn, grilled and cut off the cob)

1/2 cup cotija cheese, crumbled

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt (or to taste)

1/4 cup fresh cilantro, chopped

1/4 cup red onion, finely chopped

1 jalapeño, seeded and diced (optional)

Lime wedges for serving

Instructions

If using fresh corn, grill the corn on a barbecue or stovetop grill until charred and tender. Allow it to cool and then cut the kernels off the cob.

In a large mixing bowl, combine the corn, cotija cheese, mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt.

Gently mix until all ingredients are well combined.

Fold in the chopped cilantro, red onion, and diced jalapeño (if using).

Taste and adjust seasoning with more salt or lime juice, if desired.

Chill the salad in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Serve chilled or at room temperature with lime wedges on the side.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6