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Delve into the vibrant flavors of the Mediterranean with our delicious Mediterranean Ground Chicken Pitas recipe. This dish combines lean ground chicken with a medley of fresh vegetables, aromatic spices, and creamy feta cheese, all perfectly nestled in warm whole wheat pita pockets. Ideal for a quick weeknight dinner or a wholesome lunch, these pitas are not only easy to prepare but also packed with nutrients. In this article, we will explore the origins of Mediterranean cuisine, the health benefits of the ingredients, and a step-by-step guide to creating this delightful meal.

Mediterranean Ground Chicken Pitas Recipe

Discover the delightful flavors of our Mediterranean Ground Chicken Pitas! Filled with lean ground chicken, fresh veggies, aromatic spices, and creamy feta cheese, these pitas are perfect for a quick dinner or a nutritious lunch. In just 30 minutes, you can treat your family to this wholesome meal, packed with health benefits from the Mediterranean diet. Try it today for a taste of the Mediterranean at home! #MediterraneanDiet #HealthyEating #PitaPocket #GroundChicken #QuickRecipes #HealthyDinner #EasyLunch #MealPrep
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Ingredients
  

1 lb ground chicken

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup diced tomatoes

½ cup cucumber, diced

½ cup red bell pepper, diced

¼ cup Kalamata olives, pitted and chopped

¼ cup feta cheese, crumbled

4 whole wheat pita pockets

Fresh parsley for garnish

Tzatziki sauce (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

        Sprinkle in the cumin, smoked paprika, salt, and pepper. Mix well to combine.

          Remove the skillet from heat and stir in the diced tomatoes, cucumber, red bell pepper, and Kalamata olives.

            Warm the pita pockets in a separate pan or in the oven for a few minutes.

              Spoon the chicken mixture into each pita pocket. Top with crumbled feta cheese and fresh parsley.

                Drizzle with tzatziki sauce, if desired, and serve immediately.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4