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Imagine a dish that effortlessly transports you to sun-soaked shores and vibrant markets of the Mediterranean, all while nourishing your body and delighting your taste buds. Enter Mediterranean Baked Feta Eggs—a culinary gem that combines creamy feta cheese, farm-fresh eggs, and colorful vegetables in a straightforward yet delectable recipe that is perfect for any time of day. This dish is not only simple to prepare but also brimming with health benefits, making it an excellent addition to your breakfast repertoire or a satisfying lunch or dinner option.

Mediterranean Baked Feta Eggs

Elevate your breakfast game with Mediterranean Baked Feta Eggs! This vibrant dish combines creamy feta, farm-fresh eggs, and colorful veggies, all baked to perfection. Packed with nutrients and bursting with flavor, it's perfect for any meal. Indulge in the health benefits of the Mediterranean diet while enjoying this simple, satisfying recipe. Perfect for busy mornings or a cozy brunch! #MediterraneanDiet #BreakfastIdeas #HealthyEating #BakedEggs #FetaEggs #BrunchRecipes #HealthyRecipes #EggDishes
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Ingredients
  

200g block of feta cheese

4 large eggs

1 cup cherry tomatoes, halved

1 bell pepper, diced (any color)

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: red pepper flakes for extra heat

Instructions
 

Preheat your oven to 375°F (190°C).

    In a baking dish, place the block of feta cheese in the center and surround it with the halved cherry tomatoes and diced bell pepper.

      Drizzle the olive oil over the feta and vegetables.

        Sprinkle the dried oregano, salt, and pepper over the entire dish.

          Bake in the preheated oven for about 30 minutes, or until the feta is golden and the tomatoes are blistered.

            Remove the dish from the oven and carefully crack the eggs over the top of the feta and vegetables.

              Return to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.

                Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if using. Serve warm with crusty bread.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 2