Matcha Chia Pudding Recipe: A Delicious Superfood Treat!

Discover the delicious and nutritious world of matcha chia pudding—a superfood treat that's easy to make and perfect for any time of day! Combining nutrient-rich chia seeds and antioxidant-packed matcha, this creamy dessert is customizable with your favorite toppings. Enjoy its health benefits while indulging in a satisfying, guilt-free delicacy. Try it for breakfast, a snack, or dessert! #MatchaChiaPudding #HealthyEating #Superfoods #ChiaPudding #Nutrition #HealthyDesserts

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Ingredients

1/4 cup chia seeds

1 cup almond milk (or any plant-based milk)

1 tablespoon matcha green tea powder

2 tablespoons maple syrup (or honey, for sweetness)

1 teaspoon vanilla extract

A pinch of sea salt

Fresh fruits (like berries or bananas) for topping

Optional: nuts, coconut flakes, or granola for extra crunch

Instructions

In a medium bowl, whisk together almond milk, matcha green tea powder, maple syrup, vanilla extract, and a pinch of sea salt until smooth.

Add the chia seeds to the mixture and stir well to prevent clumping.

Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to swell and the pudding to thicken.

Once ready to serve, give the pudding a good stir.

Spoon the chia pudding into serving bowls or jars.

Top with your choice of fresh fruits, nuts, or other toppings.

Enjoy your delicious and nutritious matcha chia pudding!

Prep Time: 10 minutes | Total Time: 4 hours | Servings: 2-3