Marry Me Chicken Soup Recipe - Creamy and Delicious

Warm your soul with the ultimate comfort food: Marry Me Chicken Soup! This delightful twist on a classic will not only satisfy your hunger but also evoke feelings of love and nostalgia. Packed with tender chicken, rich cream, and flavorful herbs, it’s the perfect dish for gathering with loved ones or impressing that special someone. Dive into this heartwarming recipe and create unforgettable moments around the table. #ComfortFood #ChickenSoup #MarryMeChickenSoup #FamilyRecipes #CozyEats #Yummy

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Ingredients

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 ribs celery, diced

1 cup frozen peas

1 tsp dried thyme

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions

Sauté Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Cook Chicken: Season your chicken breasts with salt, pepper, thyme, oregano, and paprika. Add them to the pot and cook for about 5-6 minutes per side, until lightly browned and cooked through. Remove the chicken, shred it with two forks, and set aside.

Create the Base: Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer. Add the heavy cream and stir until combined.

Combine: Return the shredded chicken to the pot along with the frozen peas. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together. Adjust seasoning with salt and pepper as needed.

Serve: Ladle the creamy chicken soup into bowls, garnish with fresh parsley, and enjoy the warmth of love in every spoonful!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6