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If you're looking for a dish that beautifully marries romance and comfort, look no further than Marry Me Chicken Orzo. This delightful one-pot meal combines tender chicken thighs with orzo pasta, creating a hearty and satisfying dish that’s as pleasing to the palate as it is to the eyes. The name "Marry Me Chicken" is not just a whimsical title; it’s a testament to the dish's delectable flavors and the kind of warmth it brings to the table. Many chefs and home cooks alike swear by its ability to impress anyone who tastes it, making it the perfect centerpiece for date nights or family gatherings.

Marry Me Chicken Orzo {One Pot Recipe}

Discover the delightful Marry Me Chicken Orzo recipe that perfectly combines romance and comfort in one pot! This hearty dish features tender chicken thighs simmered with creamy orzo, vibrant cherry tomatoes, and fresh spinach, making it ideal for date nights or family gatherings. Easy to prepare and bursting with flavor, this meal is sure to impress anyone who tastes it. Try it and let the delicious flavors work their magic! #MarryMeChicken #OrzoRecipe #ComfortFood #OnePotMeal #DinnerIdeas
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and black pepper, to taste

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 cup orzo pasta

4 cups chicken broth

1/2 cup heavy cream

1 cup spinach, chopped

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Season the Chicken: Start by seasoning the chicken thighs generously with salt and pepper on both sides.

    Sear the Chicken: In a large pot or skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the pot and set it aside.

      Sauté Aromatics: In the same pot, reduce the heat to medium and add the diced onion. Sauté for about 3-4 minutes until the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.

        Add Tomatoes and Spices: Stir in the halved cherry tomatoes and dried Italian herbs, cooking for another 2-3 minutes until the tomatoes begin to soften.

          Cook the Orzo: Add the orzo to the pot, followed by the chicken broth. Bring the mixture to a simmer and then return the chicken thighs to the pot. Cover and let it cook for about 10-12 minutes, stirring occasionally until the orzo is al dente and the chicken is cooked through.

            Cream it Up: Once the orzo is cooked, reduce the heat to low and stir in the heavy cream, chopped spinach, and grated Parmesan cheese. Mix until everything is well combined and the spinach has wilted. Season with more salt and pepper to taste.

              Serve: Remove from heat and let the dish sit for a couple of minutes. Garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired.

                Enjoy: Serve hot and be prepared to impress! This one-pot meal is both comforting and delicious, making it perfect for any occasion.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings