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Comfort food holds a special place in our hearts. It transcends mere sustenance, weaving itself into the fabric of our lives by invoking cherished memories and warmth. Whether it’s a family gathering, a cozy dinner for two, or a celebration with friends, certain dishes resonate with us on an emotional level. One such dish is the enchanting "Marry Me Chicken Orzo." This recipe not only promises delightful flavors but also embodies a sense of togetherness that makes it ideal for any occasion.

Marry Me Chicken Orzo

Bring home the love and comfort of Marry Me Chicken Orzo! This delightful dish combines tender chicken, creamy orzo, and vibrant vegetables for a meal that warms the heart. Perfect for family dinners or impressing a date, its rich flavors evoke special moments around the table. Enjoy this comforting recipe and create lasting memories with loved ones. Try it today! #MarryMeChicken #Orzo #ComfortFood #Recipes #DinnerIdeas #Foodie #CookingAtHome
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup orzo pasta

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/2 cup heavy cream

1 cup chicken broth

1 cup Parmesan cheese, grated

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

2 tbsp olive oil

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and Italian seasoning. Add red pepper flakes if you prefer a bit of heat.

    Sear the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken thighs and cook for about 4-5 minutes on each side until they're golden brown and cooked through. Remove from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent.

        Cook Orzo: Add the orzo to the skillet and stir it with the onion and garlic for about 1 minute. Then pour in the chicken broth and bring to a gentle simmer.

          Add Vegetables: Once it starts to simmer, stir in the cherry tomatoes and spinach. Cook for about 5-7 minutes, stirring occasionally, until the orzo is al dente and most of the broth is absorbed.

            Create the Sauce: Stir in the heavy cream and Parmesan cheese until well combined. Allow it to cook for an additional 2 minutes until the mixture thickens slightly.

              Combine Everything: Return the seared chicken thighs to the skillet, nestling them into the orzo. Cook for another 2-3 minutes on low heat to meld the flavors together.

                Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve hot, ensuring each plate gets a piece of the delicious chicken and plenty of orzo.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4