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To truly appreciate the beauty of manicotti, it's essential to understand the core components that come together to create this magical dish. Each ingredient plays a vital role, contributing to the flavor, texture, and overall experience.

Manicotti

Dive into the comforting world of homemade manicotti with our Magical Manicotti Moments recipe! This Italian classic combines tender pasta, creamy ricotta, savory marinara, and melty mozzarella, making it perfect for family gatherings. Learn about key ingredients and expert techniques to create a dish that's bursting with flavor. Bring joy to your table and elevate your culinary skills with this unforgettable meal. #Manicotti #ItalianCooking #ComfortFood #HomemadeDelight #PastaLovers #CulinaryJourney #FamilyRecipes
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Ingredients
  

12 manicotti shells

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cups marinara sauce

1 large egg

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Fresh basil leaves for garnishing

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the manicotti shells according to package instructions until al dente; set aside to cool.

      In a mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well blended.

        Carefully fill each manicotti shell with the cheese mixture using a piping bag or spoon.

          Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.

            Place the filled manicotti shells into the dish and cover with the remaining marinara sauce.

              Sprinkle the remaining mozzarella cheese over the top.

                Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

                  Garnish with fresh basil leaves before serving.

                    Prep Time: 20 min | Total Time: 1 hr | Servings: 4