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In a world where health-conscious eating meets culinary creativity, the Mango Matcha Chia Pudding stands out as a vibrant, flavorful option that satisfies both cravings and nutritional needs. This delightful dessert—or even breakfast option—combines the tropical sweetness of ripe mango with the earthy richness of matcha, creating a harmonious blend that is both visually appealing and health-promoting.

Mango Matcha Chia Pudding: A Delicious Healthy Delight!

Discover the vibrant goodness of Mango Matcha Chia Pudding! This deliciously healthy treat combines sweet mango and earthy matcha for a nutritious breakfast or dessert that satisfies your cravings. Packed with fiber, antioxidants, and healthy fats, it's perfect for nourishing your body. Plus, it's easy to make and customize! Enjoy a guilt-free indulgence that looks as good as it tastes. Try it today! #MangoMatchaPudding #HealthyDessert #ChiaPudding #Superfoods #HealthyEating #Nutrition
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Ingredients
  

1 cup coconut milk (or any plant-based milk)

1/4 cup chia seeds

1 1/2 tablespoons matcha powder

2 tablespoons maple syrup (or honey)

1 ripe mango, diced

1/2 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves (for garnish)

Instructions
 

In a mixing bowl, whisk together the coconut milk, matcha powder, maple syrup, vanilla extract, and a pinch of salt until smooth.

    Stir in the chia seeds until evenly distributed.

      Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.

        Once the pudding is set, serve it in bowls or jars, layering it with diced mango.

          Top with fresh mint leaves for garnish and enjoy your delightful treat!

            Prep Time: 10 minutes | Total Time: 4 hours (plus chilling time) | Servings: 2-4