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The beauty of the Mango Hibiscus Iced Tea lies in its carefully selected ingredients, each contributing to the drink's flavor, color, and health benefits. Below, we’ll delve into the key components that make this iced tea exceptional.

Mango Hibiscus Iced Tea - Maria's Munchies

Beat the heat this summer with a delightful Mango Hibiscus Iced Tea! This vibrant, refreshing drink combines the earthy tartness of hibiscus with the sweet richness of ripe mangoes, creating a tropical escape in every sip. Packed with antioxidants and vitamins, it's not just tasty but also supportive of your wellness. Perfect for gatherings or a solo treat! Discover how to make this stunning beverage and impress your guests! #IcedTea #MangoHibiscus #SummerDrinks #RefreshingBeverages #HealthyDrinks
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Ingredients
  

2 cups hibiscus tea (brewed and cooled)

1 cup fresh mango puree (about 2 ripe mangoes)

1/4 cup honey or agave syrup (adjust to taste)

2 cups cold water

1 lime, juiced

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a large pitcher, combine the brewed hibiscus tea and cold water.

    Add the mango puree and lime juice to the pitcher, stirring until well mixed.

      Sweeten the mixture with honey or agave syrup, adjusting to your preferred level of sweetness.

        Stir in some ice cubes to chill the tea.

          Serve in glasses garnished with fresh mint leaves.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4