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In recent years, the popularity of low-carb desserts has surged, especially among health-conscious individuals and those following ketogenic and paleo diets. These dietary approaches emphasize reducing carbohydrate intake while promoting wholesome ingredients, enabling people to enjoy delicious treats without the guilt. Among the myriad of low-carb sweets available, the Low Carb Cream Cheese Fudge stands out as a sumptuous, indulgent option that does not skimp on flavor or satisfaction.

Low Carb Cream Cheese Fudge

Treat yourself to a delicious Low Carb Cream Cheese Fudge that satisfies your sweet cravings without the guilt! Perfect for anyone on a ketogenic or paleo diet, this creamy dessert combines rich cream cheese, unsweetened cocoa, and a natural sweetener. Easy to make and customizable with toppings like nuts or sugar-free chocolate chips, it's a delightful indulgence for any occasion. Enjoy this simple yet satisfying treat! #LowCarb #HealthyDessert #KetoFriendly #PaleoTreats #CreamCheeseFudge #GuiltFreeDessert #SugarFree
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Ingredients
  

8 oz cream cheese, softened

½ cup unsweetened cocoa powder

½ cup powdered erythritol (or sweetener of choice)

½ cup unsalted butter, melted

1 tsp vanilla extract

Pinch of salt

Optional toppings: crushed nuts, shredded coconut, or sugar-free chocolate chips

Instructions
 

In a mixing bowl, combine the softened cream cheese and melted butter, and blend until smooth.

    Gradually add the powdered erythritol while mixing continuously to avoid lumps.

      Sift in the unsweetened cocoa powder and add the vanilla extract and salt; mix until everything is well-combined and smooth.

        Line an 8x8 inch baking dish with parchment paper for easy removal of the fudge later.

          Pour the fudge mixture into the lined baking dish, spreading it evenly.

            Optional: Sprinkle your choice of toppings over the fudge before it sets.

              Refrigerate for at least 2 hours or until firm.

                Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.

                  Enjoy your indulgent, low carb dessert!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares