Low Carb Bacon Cheddar Mini Cheese Balls

Create a crowd-pleasing appetizer with these Low Carb Bacon Cheddar Mini Cheese Balls! Perfect for any occasion, these bite-sized snacks are packed with creamy cream cheese, sharp cheddar, and crispy bacon—a delicious way to indulge without the carbs. Great for gatherings, game days, or a quick treat. Plus, they’re simple to make and can be customized easily. Elevate your appetizer game today! #LowCarb #CheeseBalls #Appetizers #PartyFood #KetoSnacks #BaconLovers

Print Recipe

Ingredients

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1/4 tsp salt

1/2 cup chopped pecans or walnuts (optional for coating)

Instructions

In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well mixed.

Add in the crumbled bacon, chopped green onions, garlic powder, onion powder, black pepper, and salt. Mix until well incorporated.

Using your hands, form small balls of the mixture (about 1 inch in diameter) and place them on a plate.

If desired, roll the cheese balls in chopped pecans or walnuts for added texture and flavor.

Refrigerate for at least 30 minutes to set before serving.

Serve chilled as a delicious low carb snack or appetizer.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls