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Battered fish has long held a special place in culinary culture, celebrated for its crispy exterior and tender, flaky interior. It’s a dish that transcends borders, with variations existing in cultures around the world from British fish and chips to Japanese tempura. Among the many beloved versions, Long John Silver's has carved out a niche, becoming a staple for seafood lovers who appreciate the joy of perfectly fried fish. If you're a fan of Long John Silver's, you know how satisfying it is to indulge in their crispy, flavorful fish. But what if you could recreate that beloved experience right in your own kitchen?

Long John Silver's Fish Batter

Dive into the world of homemade fried fish with our Captain's Catch recipe, inspired by Long John Silver's iconic batter! This easy-to-follow guide details the perfect blend of ingredients like all-purpose flour, cornmeal, and beer for the lightest, crispiest coating. Impress your family with this delicious dish, ideal for gatherings or a cozy dinner. Get ready to enjoy golden-brown goodness right in your kitchen! #FishBatter #LongJohnSilvers #HomemadeSeafood #FriedFish #CookingAtHome #SeafoodRecipes
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a kick)

1 cup cold water or beer (for extra flavor)

Oil for deep frying

Instructions
 

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper until well combined.

    Slowly pour in the cold water or beer while whisking continuously to avoid lumps, until you have a smooth batter.

      Let the batter sit for about 10-15 minutes for optimal texture.

        Heat oil in a deep fryer or large pot to 350°F (175°C).

          Dip your fish fillets into the batter, allowing excess to drip off.

            Carefully place the battered fish into the hot oil and fry until golden brown, about 3-5 minutes per side.

              Remove from oil and drain on paper towels before serving.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4