Loaded Potato Salad Easy Summer Salad Recipe

Get ready for summer with this Loaded Potato Salad that combines the classic comfort of potato salad with indulgent flavors like crispy bacon and sharp cheddar cheese. Perfect for barbecues, potlucks, and family gatherings, this salad is both creamy and satisfying. Follow our easy guide to prepare this delicious dish that serves as a fantastic side for grilled meats or light veggie options. Elevate your summer dining experience today! #LoadedPotatoSalad #SummerRecipes #PotatoSalad #BBQSides #ComfortFood #HealthyEating #CookInspiration

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Ingredients

4 medium-sized potatoes, peeled and cubed

1 cup of sour cream

1 cup of mayonnaise

1 cup of shredded cheddar cheese

½ cup of cooked and crumbled bacon

½ cup of chopped green onions

1 tablespoon of Dijon mustard

Salt and pepper to taste

Instructions

Boil the cubed potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.

In a mixing bowl, combine sour cream, mayonnaise, Dijon mustard, salt, and pepper.

Once the potatoes are cool, gently fold them into the dressing mixture.

Add in the shredded cheddar cheese, chopped green onions, and crumbled bacon. Mix until evenly combined.

Refrigerate for at least 1 hour before serving to allow flavors to meld.

Serve chilled and enjoy your delicious loaded potato salad!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6