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When the temperature rises and the sun shines brighter, our cravings often shift toward lighter, refreshing desserts that can cool us down and please our palates. Enter the no-bake cheesecake, a delightful treat that combines the rich, creamy texture of traditional cheesecake with the lightness of a mousse. This Lime Mousse Cheesecake is not just a feast for the eyes; it’s a harmonious blend of sweet and tart flavors that make it a perfect choice for warm weather occasions and gatherings.

Lime Mousse Cheesecake: A No-Bake Delight to Try!

Looking for a refreshing dessert to beat the heat? Try this no-bake Lime Mousse Cheesecake! It combines the creamy goodness of traditional cheesecake with a light, fluffy mousse and zesty lime flavors. Perfect for summer gatherings, this easy recipe requires minimal effort and no oven time. Impress your guests with a delightful treat that’s sure to become a favorite. Get the full recipe and tips now! #LimeMousseCheesecake #NoBakeDessert #SummerTreats #DessertRecipes #Yummy
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tbsp sugar

2 cups cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

½ cup fresh lime juice

Zest of 2 limes

1 tsp vanilla extract

Lime slices and mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

    Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.

      In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

        In a separate bowl, whip the heavy cream until stiff peaks form.

          Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

            Add in the fresh lime juice, lime zest, and vanilla extract, mixing until just combined.

              Pour the lime mousse filling over the prepared crust, smoothing the top with a spatula.

                Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

                  Once set, remove from the springform pan and garnish with lime slices and fresh mint leaves if desired.

                    Slice and enjoy your refreshing Lime Mousse Cheesecake!

                      Prep Time: 20 minutes | Total Time: 4 hours & 20 minutes | Servings: 10