Lemon Sheet Cake Recipe

To create the perfect Lemon Sheet Cake Delight, it's essential to understand the role of each ingredient. Knowing how they contribute to the final product can help you adjust the recipe to your personal preferences while ensuring a delicious outcome every time.

Discover the refreshing joy of Lemon Sheet Cake Delight, a perfect treat for any occasion! This vibrant cake boasts a moist texture and bright lemon flavor, making it ideal for celebrations or a sweet afternoon pick-me-up. With easy-to-follow steps and simple ingredients, even novice bakers can create this uplifting dessert. Enhance its beauty with a light glaze or fresh fruit for a stunning finish. Get ready to impress your guests or treat yourself! #LemonSheetCake #Baking #DessertRecipes #LemonDesserts #SweetTreats #BakingJoy #Homemade

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

3 large eggs

1 tablespoon lemon zest

1/4 cup fresh lemon juice

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

Powdered sugar (for dusting)

Optional: Lemon slices for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Then add the lemon zest and lemon juice, followed by the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, dust with powdered sugar and decorate with lemon slices if desired.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12