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Creating the perfect Lemon Poppy Seed Pancakes requires a thoughtful selection of ingredients, each playing a crucial role in achieving the ideal taste and texture. Let’s delve into what makes each ingredient essential for this recipe.

Lemon Poppy Seed Pancakes

Brighten your breakfast routine with delicious Lemon Poppy Seed Pancakes! This refreshing twist on a classic dish combines zesty lemon with the delightful crunch of poppy seeds for a unique morning treat. Fluffy and flavorful, they are perfect for brunch or a cozy morning at home. Get creative with toppings like maple syrup, fresh berries, or a dollop of yogurt. Discover your new favorite pancake recipe today! #Pancakes #LemonPoppySeed #BreakfastRecipes #BrunchIdeas #ComfortFood #Foodie
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Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 cup milk

1 large egg

2 tablespoons melted butter

Zest of 1 lemon

Juice of 1 lemon

Optional: Maple syrup or fresh berries for serving

Instructions
 

In a large mixing bowl, combine the flour, poppy seeds, baking powder, salt, and sugar.

    In another bowl, whisk together the milk, egg, melted butter, lemon zest, and lemon juice until well blended.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are fine.

        Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

          Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

            Repeat with the remaining batter, adjusting heat as necessary.

              Serve warm with maple syrup or fresh berries.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4