Lemon Garlic Shrimp and Asparagus (20-Minutes)

Cooking is an art that brings flavors, aromas, and colors together to create dishes that tantalize our taste buds and nourish our bodies. Among the plethora of ingredients available, shrimp and asparagus stand out for their unique textures and complementary flavors. The Lemon Garlic Shrimp and Asparagus Delight is a testament to this. This dish not only captures the essence of fresh ingredients but also embodies simplicity and sophistication, making it perfect for both weeknight dinners and special occasions.

Lemon Garlic Shrimp and Asparagus (20-Minutes)

Create a culinary masterpiece with Lemon Garlic Shrimp & Asparagus! This dish combines succulent shrimp and vibrant asparagus in a zesty lemon-garlic sauce, perfect for any occasion. Packed with nutrients and easy to prepare, you'll impress your guests or enjoy a night in with this gourmet delight. Discover more about its key ingredients and health benefits today! #ShrimpRecipe #HealthyEating #Asparagus #EasyDinner #CulinaryDelight #Foodie

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Ingredients

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon, juiced and zested

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

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Instructions

In a large skillet, heat olive oil over medium-high heat.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until they are pink and cooked through.

Remove the shrimp and set them aside.

In the same skillet, add the asparagus and cook for about 4-5 minutes, stirring occasionally, until tender but still crisp.

Return the shrimp to the skillet, add lemon juice and zest, and toss everything together for another minute.

Garnish with chopped parsley and serve immediately.

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Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4