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Citrus-flavored desserts have an undeniable appeal, captivating taste buds with their bright, refreshing flavors. Whether it's the vibrant zing of lemon or the sweet tang of orange, citrus fruits bring a burst of sunshine to any dish. Among the myriad of delightful citrus-infused treats, *Sweet Citrus Delights* stand out with their light, airy texture and a perfect balance between sweetness and acidity. This cupcake recipe not only celebrates the zesty essence of citrus but also highlights the importance of using fresh, high-quality ingredients to achieve an outstanding flavor and texture.

Lemon Cupcakes with Cream Cheese Frosting

Brighten up your baking with these Sweet Citrus Delights cupcakes! Bursting with the refreshing flavors of lemon and orange, these cupcakes combine sweetness and acidity for a perfect treat. Discover the joy of using fresh ingredients and simple techniques to create light, fluffy cupcakes topped with creamy citrus frosting. Ideal for any celebration, they’re sure to impress! #CitrusCupcakes #BakingJoy #SweetTreats #CupcakeRecipe #FreshFlavors #DessertLovers
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

2 teaspoons lemon zest

2 tablespoons lemon juice

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Cream Cheese Frosting:

8 oz cream cheese, softened

¼ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions
 

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Beat in the eggs, one at a time, mixing well after each addition.

        Stir in the milk, lemon juice, and lemon zest. Mix until combined.

          In another bowl, whisk together the flour, baking powder, baking soda, and salt.

            Gradually add the dry ingredients to the wet mixture, stirring until just combined.

              Pour the batter into the prepared cupcake liners, filling each about 2/3 full.

                Bake for 18-20 minutes, or until a toothpick comes out clean. Allow cupcakes to cool completely.

                  For the cream cheese frosting, beat the softened cream cheese and butter together until smooth.

                    Gradually add in powdered sugar, mixing until well incorporated, then add vanilla extract and lemon juice.

                      Frost the cooled cupcakes with the cream cheese frosting and decorate as desired.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cupcakes