Lemon Cream Cheese Bread

Satisfy your sweet cravings with delicious Lemon Cream Cheese Bread! This easy-to-make recipe offers a delightful fusion of creamy richness and vibrant lemon zest, perfect for brunch, dessert, or a snack. As it bakes, your kitchen will fill with the invigorating aroma of citrus, ensuring it's a crowd-pleaser. Dive into this refreshing treat that balances flavors beautifully. Happy baking! #LemonBread #Baking #Homemade #Dessert #Brunch #CitrusDelight

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/4 cup unsalted butter, softened

1/4 cup cream cheese, softened

1 large egg

1 teaspoon vanilla extract

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1/2 cup powdered sugar (for glaze)

1-2 tablespoons lemon juice (for glaze)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

In another bowl, cream the sugar, butter, and cream cheese until light and fluffy.

Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, mix the powdered sugar with lemon juice until smooth, then drizzle over the cooled bread.

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Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10