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In recent years, the trend of healthy baking has taken the culinary world by storm, reflecting a growing awareness of nutrition and wellness. With consumers becoming increasingly conscious of the ingredients in their food, many home bakers are seeking out recipes that not only satisfy their sweet cravings but also align with their health goals. Among these delightful creations, the Lemon Blueberry Cookie Delight stands out as a wholesome treat that perfectly marries flavor with nutrition.

Lemon Blueberry Cookies (Vegan)

Indulge in a guilt-free treat with these Lemon Blueberry Cookies! Combining the zesty flavor of lemons with sweet blueberries, these cookies are not only delicious but also packed with nutritious ingredients like almond flour and rolled oats. Perfect for a healthy snack or dessert, this recipe showcases how you can enjoy sweet cravings without compromising your wellness goals. Bake your way to a delightful experience! #HealthyBaking #LemonBlueberryCookies #WholesomeTreats #GuiltFreeSnack #BakingAtHome
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Ingredients
  

1 cup almond flour

1 cup rolled oats

1/2 cup coconut sugar

1/4 cup maple syrup

1/4 cup coconut oil (melted)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon

1 tablespoon lemon juice

1 cup fresh or frozen blueberries

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, mix together almond flour, rolled oats, coconut sugar, baking powder, baking soda, and salt until well combined.

      In another bowl, whisk together the melted coconut oil, maple syrup, lemon zest, lemon juice, and vanilla extract.

        Pour the wet ingredients into the dry ingredients and stir until combined.

          Gently fold in the blueberries, being careful not to break them.

            Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.

              Bake for 12-15 minutes, or until the edges are slightly golden.

                Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies