Lemon Blueberry Cheesecake Cake with Creamy Layers

If you're searching for the perfect dessert that harmonizes sweetness with a hint of tartness, look no further than the Lemon Blueberry Cheesecake Cake. This delectable treat offers a delightful balance of flavors, making it an ideal choice for a variety of occasions. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself to something special, this cake promises to impress.

Lemon Blueberry Cheesecake Cake with Creamy Layers

Indulge in the delightful blend of flavors with this Lemon Blueberry Cheesecake Cake! This multi-layered dessert features creamy cheesecake and zesty lemon cake topped with fresh blueberries, perfect for any celebration or sweet treat. Its stunning presentation and balanced taste make it a showstopper. Follow our step-by-step guide to create this luscious treat that will impress your family and friends. #Cheesecake #DessertLovers #BakingJoy #LemonBlueberry #SweetTreats #CakeDecorating #BakingInspiration

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

3 large eggs

2 teaspoons baking powder

Zest of 2 lemons

1 teaspoon vanilla extract

Pinch of salt

For the Blueberry Cheesecake Layer:

16 ounces cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh blueberries

For the Lemon Cream Layer:

1 cup heavy whipping cream

½ cup powdered sugar

Zest of 1 lemon

1 teaspoon lemon juice

Garnish:

Fresh blueberries

Lemon slices

Mint leaves

Instructions

Make the Cake:

- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs one at a time, mixing well after each addition.

- Stir in the milk, lemon zest, and vanilla extract.

- In a separate bowl, sift together the flour, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.

- Divide the batter evenly between the prepared cake pans and smooth the tops.

- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Prepare the Blueberry Cheesecake Layer:

- In a mixing bowl, beat the softened cream cheese until smooth.

- Gradually add powdered sugar and vanilla extract, mixing until creamy.

- Fold in the fresh blueberries gently.

Make the Lemon Cream Layer:

- In a separate bowl, whip the heavy cream until soft peaks form.

- Gradually add powdered sugar, lemon zest, and lemon juice, whipping until stiff peaks form.

Assemble the Cake:

- Once the cakes are completely cooled, place one layer on a serving platter.

- Spread the blueberry cheesecake layer evenly over the first cake layer.

- Top with the second cake layer, then spread the lemon cream layer on top.

- Garnish with fresh blueberries, lemon slices, and mint leaves for a beautiful presentation.