Kielbasa Sausage Soup Recipe

When the chill of winter sets in or you simply crave a bowl of something comforting, few dishes can compare to a steaming bowl of Kielbasa Sausage Soup. This hearty recipe combines the robust flavors of Kielbasa sausage with a colorful medley of vegetables, creating a dish that is not only satisfying but also richly nourishing. Whether you're planning a family dinner or looking to impress friends with your culinary skills, this soup is a delightful option that brings warmth and joy with every spoonful.

Warm up this winter with a delicious bowl of Kielbasa Sausage Soup! This hearty recipe combines savory Kielbasa with vibrant vegetables, making it the perfect comfort food for family gatherings or a cozy night in. Explore the rich history of Kielbasa and learn about the nutritional benefits of its wholesome ingredients. Follow our easy step-by-step guide to create a dish that brings warmth and joy with every bite. #KielbasaSoup #ComfortFood #CookingAtHome #SoupSeason #WinterRecipes #HealthyEating

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Ingredients

1 lb Kielbasa sausage, sliced

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, chopped

2 stalks celery, chopped

4 cups chicken broth

1 can (14.5 oz) diced tomatoes

1 cup potatoes, diced

1 cup green beans, trimmed and cut

1 tsp dried thyme

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot over medium heat, sauté the chopped onion and garlic until translucent.

Add the sliced Kielbasa and cook until browned.

Stir in the carrots and celery, cooking for another 5 minutes.

Pour in the chicken broth and add the diced tomatoes, potatoes, green beans, thyme, and smoked paprika.

Bring the soup to a boil, then reduce heat and simmer for about 20-25 minutes or until the vegetables are tender.

Season with salt and pepper to taste.

Serve hot, garnished with fresh parsley.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings