Kielbasa Pasta Bake

In the world of comfort food, few dishes can rival the heartwarming and satisfying nature of pasta bakes. Among these delightful recipes, Kielbasa Pasta Bake stands out as a scrumptious option that is sure to please both family and friends alike. This dish combines the savory goodness of kielbasa sausage with the satisfying texture of pasta, creating a meal that is not only filling but also packed with flavor. Whether you're preparing a weeknight dinner for your family or hosting a gathering with friends, this versatile recipe can adapt to any occasion, offering a taste of home-cooked goodness that everyone will enjoy.

Discover the ultimate comfort food with this Kielbasa Pasta Bake Recipe! Bursting with savory kielbasa, delicious rotini pasta, and a rich marinara sauce, this hearty dish is perfect for family dinners or gatherings. Loaded with fresh vegetables and topped with gooey melted cheese, it's an easy and satisfying meal that brings everyone together. Ready to impress? Try it today! #KielbasaPastaBake #ComfortFood #PastaRecipes #HomeCooking #DinnerIdeas #CheesyGoodness

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Ingredients

12 oz rotini pasta

1 lb kielbasa sausage, sliced

1 cup bell pepper, chopped

1 small onion, diced

2 cups marinara sauce

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).

Cook rotini pasta according to package instructions until al dente; drain and set aside.

In a large skillet, sauté sliced kielbasa over medium heat until browned, about 5-7 minutes.

Add chopped bell pepper and diced onion to the skillet; cook until softened, about 3-4 minutes.

Stir in marinara sauce, cooked pasta, Italian seasoning, salt, and pepper until well combined.

Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.

Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.

Remove from oven, garnish with fresh parsley if desired, and serve hot.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6