Go Back
Kielbasa and cabbage skillet is a hearty, comforting dish that beautifully marries the rich flavors of Polish cuisine with the simplicity of a one-pan meal. Traditionally known as "bigos" or "hunter's stew," this dish has roots deeply embedded in Eastern European culinary history. The term "kielbasa" itself translates to "sausage" in Polish and can refer to an array of sausages made from pork, beef, or turkey, often seasoned with garlic and spices. This dish not only showcases the versatility of kielbasa but also highlights the humble cabbage, a staple ingredient in many cultures around the world.

Kielbasa and Cabbage Skillet

Discover the heartwarming Kielbasa and Cabbage Skillet, a delightful one-pan meal that brings the flavors of Eastern European cuisine to your kitchen. This hearty dish features savory kielbasa, tender cabbage, and aromatic spices, perfect for busy weeknights. Enjoy its rich taste and nutritional benefits, making it a comforting staple in any household. A simple and satisfying recipe to warm your soul! #Kielbasa #CabbageSkillet #ComfortFood #OnePanMeals #PolishCuisine #EasyRecipes #HealthyEating #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

1 lb Kielbasa sausage, sliced

1 medium head of green cabbage, chopped

1 medium onion, sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1 cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet over medium heat.

    Add the sliced kielbasa and cook until browned, about 5-7 minutes.

      Stir in the sliced onion and minced garlic, cooking until the onion is translucent.

        Add the chopped cabbage, paprika, black pepper, and salt. Stir well.

          Pour in the chicken broth and bring to a simmer.

            Cover and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.

              Remove from heat and garnish with fresh parsley before serving.

                Prep Time | Total Time | Servings

                  15 minutes | 35 minutes | 4 Servings