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The history of key lime pie can be traced back to the early 20th century in the Florida Keys, where the small, tart key limes were abundant and widely used. The first known recipe for key lime pie appeared in a Florida cookbook in the 1930s, and it quickly gained popularity due to its unique flavor and simple preparation. Traditionally, key lime pie is made with a graham cracker crust, sweetened condensed milk, egg yolks, and fresh key lime juice, and it is often topped with fluffy whipped cream.

Key Lime Pie Tartlets

Indulge in the deliciousness of Key Lime Pie Tartlets! These mini treats offer a refreshing burst of tangy key lime flavor in a buttery, crumbly crust, perfect for any occasion. Learn about the dessert's origins, key ingredients, and step-by-step instructions to create these delightful bite-sized wonders. Enjoy their individual portions at summer barbecues or cozy gatherings—no slicing required! #KeyLimePie #Dessert #Baking #Tartlets #SweetTreats #CookingAtHome #Recipe #Foodie
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

2 large egg yolks

1 can (14 ounces) sweetened condensed milk

1/2 cup fresh key lime juice

Zest from 2 key limes

Whipped cream for topping

Key lime slices for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well-blended.

      Press the mixture into the bottoms and up the sides of a mini tartlet pan or individual tartlet shells.

        Bake the crusts in the preheated oven for about 8-10 minutes or until golden brown. Let them cool.

          In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.

            Pour the key lime mixture into the cooled tartlet crusts.

              Bake again for 10-12 minutes, or until set. Remove from the oven and let cool to room temperature.

                Chill in the refrigerator for at least 2 hours before serving.

                  Top with whipped cream and garnish with key lime slices.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 tartlets