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Pecan pie is a quintessentially Southern dessert with deep roots in American culinary tradition. Its origins can be traced back to the early 19th century when the pecan nut, native to the southern United States, became increasingly popular. The pie itself is thought to have been inspired by European recipes for custard tarts, but it quickly evolved into a uniquely American dish. The earliest known pecan pie recipe appeared in a 1886 cookbook published by a New Orleans woman, and since then, it has become a staple in Southern households.

Kentucky Derby Pecan Pie Cheesecake

Indulge in a slice of Southern tradition with this delicious Kentucky Derby Pecan Pie Cheesecake! This dessert beautifully blends the rich flavors of creamy cheesecake and sweet pecan pie, featuring a buttery graham cracker crust and a crunchy pecan topping. Perfect for celebrations or satisfying sweet cravings, it's a true crowd-pleaser that will leave everyone wanting more. Treat yourself to this decadent delight! #PecanPie #Cheesecake #Dessert #KentuckyDerby #BakingJoy #SweetTooth
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Ingredients
  

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup sugar

3 large eggs

1 tsp vanilla extract

1 cup sour cream

1 cup chopped pecans

1 cup corn syrup

¼ cup brown sugar

½ tsp salt

Whipped cream for serving (optional)

Instructions
 

Preheat your oven to 325°F (160°C).

    In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust.

      In a large bowl, beat cream cheese and 1 cup sugar together until smooth. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and sour cream; mix until well combined.

        Pour half of the cream cheese mixture over the crust in the springform pan.

          In another bowl, combine chopped pecans, corn syrup, brown sugar, and salt. Stir well to combine. Pour this pecan mixture over the cream cheese layer.

            Carefully pour the remaining cream cheese mixture over the pecan layer, smoothing the top with a spatula.

              Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.

                Allow cooling at room temperature for about an hour, then chill in the refrigerator for at least 4 hours or overnight.

                  Serve with whipped cream on top if desired.

                    Prep Time: 30 mins | Total Time: 5 hours | Servings: 12