Jalapeno Corn Coleslaw

Understanding the perfect balance of flavors in a dish can transform a simple recipe into an exceptional culinary experience. This article presents a vibrant and flavorful recipe for Spicy & Crunchy Jalapeno Corn Coleslaw—an exciting twist on the classic coleslaw that is perfect for summer barbecues, picnics, or as a side dish for any meal. By combining fresh vegetables with a zesty dressing, this coleslaw not only provides a delightful crunch but also adds a spicy kick that will tantalize your taste buds.

Add a spicy twist to your gatherings with our delicious Jalapeno Corn Coleslaw! This crunchy salad combines fresh vegetables and a zesty dressing, making it the perfect side for summer BBQs and picnics. Packed with flavor and health benefits, it’s a delightful way to enjoy classic coleslaw with a kick. Try it with grilled meats or in tacos for a tasty upgrade to any meal. Explore this vibrant recipe today! #Coleslaw #SummerRecipes #SpicyFood #SideDishes #HealthyEating #BBQIdeas #DeliciousSalads

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Ingredients

4 cups green cabbage, chopped

1 cup carrots, shredded

1 cup corn kernels (fresh or canned)

1/2 cup jalapeno peppers, finely chopped (adjust to taste)

1/4 cup red onion, thinly sliced

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons honey

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions

In a large mixing bowl, combine the chopped cabbage, shredded carrots, corn, jalapeno peppers, and red onion.

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

Pour the dressing over the coleslaw mixture and toss well to ensure everything is evenly coated.

Refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, give it a good stir and garnish with fresh cilantro if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8