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Every great soup begins with quality ingredients, and Italian Pastina Soup is no exception. Each component contributes to the overall flavor, texture, and nutritional value, creating a balanced and heartwarming dish. Let’s take a closer look at the key ingredients that make this soup a standout.

Italian Pastina Soup – Real Food with Sarah

Warm up with Italian Pastina Soup, a classic comfort dish that evokes memories of family and home. With its tiny pasta, rich chicken broth, fresh vegetables, and vibrant spinach, this soup is perfect for chilly days or when you're feeling under the weather. Easy to make and deeply nourishing, it highlights the Italian tradition of caring through food. Discover how to create this heartwarming recipe that nurtures both body and soul. #PastinaSoup #ComfortFood #ItalianCuisine #Soups #HealthyEating
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Ingredients
  

1 cup pastina (tiny pasta shapes)

4 cups homemade or low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup fresh spinach, roughly chopped

1 tablespoon olive oil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

    Add Broth and Herbs: Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the dried thyme, oregano, salt, and pepper.

      Cook the Pastina: Once the broth is simmering, add the pastina. Cook according to the package instructions, usually about 5-7 minutes, until the pasta is al dente.

        Incorporate Spinach: Stir in the chopped spinach and let it wilt for about 2 minutes.

          Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil leaves for garnish. Adjust seasoning with salt and pepper if necessary.

            Enjoy: Serve hot and enjoy the comforting flavors of this Italian classic!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4