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Italian cuisine is often celebrated for its rich flavors, fresh ingredients, and comforting dishes. Among the myriad of beloved recipes, Italian meatballs stand out as a quintessential comfort food that embodies the warmth and heartiness of Italian cooking. These delicious Italian meatballs are not merely a meal; they are a comforting experience that brings families and friends together around the dining table. Whether served with a side of pasta, nestled in a sub sandwich, or enjoyed on their own with a savory sauce, meatballs have a unique ability to evoke nostalgia and create lasting memories.

Italian Meatballs

Discover the warmth of Italian cooking with these delicious meatballs that are perfect for comforting family meals. Learn how to combine simple ingredients like ground beef, pork, breadcrumbs, and fresh herbs into flavorful bites that evoke nostalgia. Whether served with pasta, in a sub, or on their own, homemade meatballs bring everyone together. Embrace this culinary tradition and create cherished memories around your dining table. #ItalianMeatballs #ComfortFood #HomemadeCooking #FamilyRecipes #Foodie
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 cup marinara sauce (for serving)

Instructions
 

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and basil.

    Mix well until all ingredients are fully incorporated.

      Form the mixture into small meatballs, about 1 inch in diameter.

        Preheat your oven to 400°F (200°C).

          Place the meatballs on a baking sheet lined with parchment paper.

            Bake in the preheated oven for 20-25 minutes, or until cooked through and browned on the outside.

              Serve hot with marinara sauce on the side for dipping.

                Prep Time | Total Time | Servings

                  15 minutes | 40 minutes | 4-6 servings