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In today’s fast-paced world, finding a meal that is both comforting and easy to prepare is a culinary treasure. Enter Instant Pot Chicken and Rice Delight, a dish that beautifully marries the tenderness of chicken with the savory goodness of rice. This one-pot wonder is a staple in many households, offering a satisfying experience that delights the palate while providing essential nutrients.

Instant Pot Chicken and Rice

Discover the joy of cooking with this easy Instant Pot Chicken and Rice Delight! In just one pot, you can create a comforting meal rich in flavor, lean protein, and essential nutrients. Perfect for busy families, this dish combines tender chicken, fluffy rice, and vibrant vegetables, making it a nutritious option that everyone will love. Ready to elevate your dinner routine? Try this tasty all-in-one recipe today! #InstantPot #ChickenAndRice #EasyMeals #ComfortFood #OnePotMeal
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Ingredients
  

2 cups long-grain rice

1 pound boneless, skinless chicken thighs or breasts

1 medium onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 can (15 oz) diced tomatoes, undrained

1 cup frozen peas and carrots mix

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: Turn on the Instant Pot and set it to the 'Sauté' mode. Add olive oil and allow it to heat. Sauté the diced onion until translucent, about 3-4 minutes. Add garlic and sauté for another 30 seconds until fragrant.

    Brown the Chicken: Season the chicken with salt, pepper, and paprika. Add the chicken to the pot, browning it on all sides, about 5-6 minutes.

      Combine Ingredients: Stir in the rice, chicken broth, diced tomatoes (with their juices), dried thyme, and frozen peas and carrots. Ensure everything is well combined.

        Pressure Cook: Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select 'Manual' or 'Pressure Cook' and set the timer for 10 minutes.

          Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully move the valve to 'Venting' to release any remaining pressure.

            Fluff and Serve: Open the pot, fluff the chicken and rice with a fork, and adjust seasoning if necessary. Garnish with chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings