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There's something undeniably comforting about a bowl of beef stew. This classic dish, beloved by many, has warmed hearts and filled bellies for generations. With its hearty combination of tender beef, rich broth, and a medley of vegetables, beef stew is the ultimate comfort food, perfect for chilly nights and family gatherings alike. Its fragrant aroma wafts through the home, inviting everyone to the table with promises of warmth and satisfaction.

Instant Pot Beef Stew (Recipe and Video) | Valerie's Kitchen

Warm up your chilly nights with a delicious Instant Pot beef stew! Enjoy tender chunks of beef chuck simmered in a rich, flavorful broth with vibrant vegetables like carrots and potatoes. This easy recipe turns a classic comfort food into a quick meal, perfect for busy families. Don't miss out on the opportunity to create a hearty dish that everyone will love! Discover the magic of pressure cooking today! #InstantPot #BeefStew #ComfortFood #FamilyMeals #EasyRecipes #CookingAtHome #SlowCooker #HealthyEating
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

4 cups beef broth

4 medium carrots, sliced

3 medium potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 tbsp olive oil

1 bay leaf

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Instructions
 

Sauté the Beef: Set your Instant Pot to the 'Sauté' mode and heat the olive oil. Add the beef cubes and brown them on all sides. Remove and set aside.

    Sauté the Veggies: In the same pot, add the chopped onion and minced garlic. Sauté until they are translucent.

      Deglaze the Pot: Stir in the tomato paste and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.

        Add Ingredients: Return the beef to the pot, followed by the carrots, potatoes, beef broth, thyme, rosemary, bay leaf, salt, and pepper.

          Pressure Cook: Close the lid and set the Instant Pot to 'Pressure Cook' on high for 35 minutes.

            Release Pressure: Once cooking is complete, allow the pot to naturally release pressure for 10 minutes, then perform a quick release for any remaining pressure.

              Finishing Touch: Remove the bay leaf, taste and adjust seasoning if necessary. Serve hot and enjoy!

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                  Prep Time: 15 min | Total Time: 1 hr | Servings: 6 |