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There's something undeniably alluring about late-night meals. The quiet hum of the world outside, the soft glow of kitchen lights, and the tantalizing aroma of freshly cooked food combine to create a warm and inviting atmosphere. For many, the late-night hours are the perfect time to satisfy spontaneous cravings with a comforting dish. Enter Midnight Pasta Magic, a recipe that captures the essence of those nocturnal culinary adventures.

Ina Garten Midnight Pasta

Discover the charm of late-night cooking with Midnight Pasta Magic! This simple yet flavorful dish combines spaghetti, garlic, cherry tomatoes, and fresh basil for a comforting meal that comes together in minutes. Perfect for satisfying those midnight cravings, it’s a blend of aromatic ingredients that create warmth and connection. Whether you're a chef or a kitchen novice, Midnight Pasta Magic invites you to indulge in a delicious experience. #MidnightPasta #EasyRecipes #LateNightSnacks #ComfortFood #PastaLove #CookingMagic
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Ingredients
  

1 pound spaghetti

1/4 cup extra-virgin olive oil

4 garlic cloves, minced

1 teaspoon red pepper flakes

1 cup cherry tomatoes, halved

1/2 cup fresh basil, chopped

1/2 cup grated Parmesan cheese

Salt and black pepper, to taste

Zest of 1 lemon (optional)

Instructions
 

Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

    In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sautéing until fragrant but not browned (about 1 minute).

      Stir in the halved cherry tomatoes and sauté until they burst and soften, about 3-5 minutes.

        Add the cooked spaghetti to the skillet along with the reserved pasta water, basil, salt, and black pepper. Toss everything together until well combined.

          Remove from heat and stir in the Parmesan cheese until melted and creamy. Adjust seasoning if necessary and add lemon zest for a refreshing twist.

            Serve immediately, garnished with extra basil and Parmesan if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4