ic Cheese Bread

Cheese bread is a beloved dish that transcends borders and brings comfort to countless kitchens around the world. With its golden crust and gooey, cheesy interior, it has earned a reputation as a versatile staple, perfect for breakfast, snacks, or as a side dish accompanying a hearty meal. Whether enjoyed fresh out of the oven or toasted to perfection, cheese bread is a delightful treat that caters to both the casual diner and the gourmet chef.

Transform your baking experience with the ultimate cheese bread recipe! Discover how to make deliciously gooey and golden cheese bread, perfect for any meal or snack. Whether you prefer cheddar, mozzarella, or a unique blend, this easy recipe is designed for all skill levels. With step-by-step instructions and creative variations, you can personalize your cheesy delight. Get ready to impress your family and friends! #CheeseBread #Baking #ComfortFood #CheesyDelights #HomemadeBread #Foodie #Recipe

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)

1 cup milk

¼ cup melted butter

2 large eggs

1 teaspoon garlic powder (optional)

Fresh herbs for garnish (such as chives or parsley)

Instructions

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and garlic powder. Create a well in the center.

Combine Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs until well blended.

Combine Mixtures: Pour the wet mixture into the well of the dry ingredients. Fold gently until just combined.

Add Cheese: Slowly fold in the shredded cheese until evenly distributed. Be careful not to overmix!

Prepare the Pan: Preheat your oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.

Pour and Bake: Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Garnish with fresh herbs if desired. Slice and enjoy!

Prep Time, Total Time, Servings:

20 minutes | 1 hour | 8 servings