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As the sun shines brighter and temperatures rise, the craving for refreshing beverages becomes almost universal. Summer is synonymous with cool drinks that not only quench our thirst but also invigorate our spirits. Among the myriad of options available, blueberry tea lemonade stands out as a unique and delicious choice. This delightful concoction combines the robust flavors of tea with the sweetness of blueberries and the zesty brightness of fresh lemons, creating a drink that's both refreshing and revitalizing.

How to Make Blueberry Tea Lemonade

Discover the perfect summer drink with refreshing blueberry tea lemonade! This delightful beverage combines the antioxidant-rich sweetness of blueberries, zesty fresh lemon juice, and your choice of black or green tea for a revitalizing twist. It not only quenches your thirst but also supports your well-being with its health benefits. Easy to make and customizable for any occasion, this drink is a must-try for sunny days. #SummerDrinks #BlueberryTeaLemonade #HealthyRefreshments #DIYDrinks #BerryGood
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Ingredients
  

1 cup fresh or frozen blueberries

4 cups water

2 tea bags (black or green tea)

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

1/3 cup honey or sugar (to taste)

Ice cubes

Lemon slices and blueberries for garnish (optional)

Instructions
 

In a saucepan, bring 2 cups of water to a boil.

    Add the tea bags and remove from heat. Let it steep for about 5 minutes.

      In a separate bowl, combine blueberries with 1 cup of water. Mash the blueberries with a fork or potato masher to release their juices.

        Strain the blueberry mash through a fine mesh sieve into a pitcher to collect the juice. Discard the solids.

          Add the steeped tea, lemon juice, honey or sugar to the blueberry juice in the pitcher. Stir well to combine.

            Pour in an additional cup of cold water to dilute (or to taste).

              Chill in the refrigerator for at least 30 minutes or serve immediately over ice.

                Garnish with lemon slices and fresh blueberries if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4