Hot Honey Chicken Bowls

The concept of hot honey has gained significant traction in recent years, transforming the way we think about sweeteners in savory dishes. While honey has long been a beloved ingredient in various cuisines, the introduction of heat—typically from chili peppers—has opened new avenues for flavor exploration. Hot honey is not just a condiment; it is a culinary innovation that adds an exciting twist to everything from pizza to fried chicken. In this recipe, we harness the power of hot honey to elevate our chicken and tie together the dish's components into a cohesive and mouthwatering experience.

Discover the ultimate comfort food with Fiery & Sweet Hot Honey Chicken Bowls! This mouthwatering dish combines juicy chicken thighs glazed with hot honey, fluffy jasmine rice, and vibrant vegetables for a delicious balance of sweet and spicy flavors. Perfect for easy weeknight dinners or meal prep, this recipe is a flavor explosion that everyone will love. Try it today and elevate your cooking! #HotHoneyChicken #MealPrep #ComfortFood #RecipeIdeas #HealthyEating

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Ingredients

1 lb boneless, skinless chicken thighs, diced

1 cup jasmine rice

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup hot honey (store-bought or homemade)

2 cups broccoli florets

1 red bell pepper, diced

1 avocado, sliced

1/4 cup chopped green onions, for garnish

1 tablespoon sesame seeds, for garnish

Lime wedges, for serving

Instructions

Prepare Rice: In a medium saucepan, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and fluffy. Set aside.

Season Chicken: In a bowl, toss the diced chicken with garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.

Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes until golden brown and cooked through. Pour in the hot honey and toss to coat. Cook for an additional 2 minutes, allowing the honey to caramelize slightly.

Sauté Vegetables: In the same skillet, add broccoli florets and red bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp. Remove from heat.

Assemble Bowls: In serving bowls, layer the cooked jasmine rice, followed by the hot honey chicken and sautéed vegetables. Top with sliced avocado, chopped green onions, and sesame seeds.

Serve: Squeeze fresh lime juice over the bowls before serving for an extra zing. Enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4