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There’s an undeniable magic that comes with chocolate desserts, captivating our senses and evoking joyful memories. From the rich, velvety texture to the sweet, indulgent flavors, chocolate has a unique ability to bring comfort and happiness to our lives. Among the myriad of chocolate desserts, the Hot Fudge Chocolate Pudding Cake stands out as a particularly comforting and indulgent treat. This dessert is more than just a sweet ending to a meal; it is an experience that combines the warmth of cake with the gooey pleasure of hot fudge, making it a favorite for gatherings, celebrations, or even a cozy night in.

Hot Fudge Chocolate Pudding Cake

Discover the indulgence of our Deliciously Decadent Hot Fudge Chocolate Pudding Cake! This heavenly dessert features a rich chocolate cake layered with a gooey hot fudge center, making it a perfect treat for any occasion. Simple to make with basic ingredients, every bite is a warm hug of chocolate bliss. Serve it warm with ice cream or whipped cream for an unforgettable experience! #ChocolateDesserts #Baking #PuddingCake #HotFudge #DecadentDesserts #SweetTreats
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder

1 cup milk

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 cup packed brown sugar

1/4 cup unsweetened cocoa powder (for topping)

1 3/4 cups boiling water

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.

    In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and 1/2 cup cocoa powder. Mix well.

      Stir in the milk, vegetable oil, and vanilla extract until just combined. Pour the batter into the prepared baking dish.

        In a separate bowl, mix together the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the cake batter.

          Carefully pour the boiling water over the top of the cake mixture. Do not stir.

            Bake for 30-35 minutes or until the top is set and a toothpick comes out with moist crumbs.

              Let the cake cool for a few minutes, serve warm, and enjoy the gooey fudge sauce underneath!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8