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Honey Walnut Shrimp is a delightful dish that has captured the hearts and taste buds of many. This beloved recipe, often found in Chinese-American cuisine, features crispy shrimp enveloped in a creamy, sweet sauce, making it a popular choice in restaurants and a cherished favorite among home cooks. The balance of flavors and textures in Honey Walnut Shrimp is nothing short of captivating; the crunchiness of the shrimp combined with the nutty, toasted walnuts and the rich, velvety sauce creates an experience that is both comforting and indulgent.

Honey Walnut Shrimp

Indulge in the delightful fusion of flavors with Honey Walnut Shrimp, a beloved Chinese-American dish that combines crispy shrimp with a creamy, sweet sauce. The crunchy walnuts add a nutty twist, creating a visually stunning presentation perfect for any occasion. Easy to make and utterly satisfying, this dish will be a hit at your dinner table. Discover the recipe and elevate your culinary skills today! #HoneyWalnutShrimp #FusionCuisine #DeliciousRecipes #CulinaryJourney #HomeCooking #Foodie
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup walnut halves

1 cup cornstarch

2 large eggs, beaten

1/2 cup mayonnaise

1/4 cup honey

1 tablespoon sweetened condensed milk

2 tablespoons lemon juice

Salt and pepper to taste

Oil for frying

Green onions for garnish

Instructions
 

Prepare the walnuts: In a frying pan, toast the walnut halves over medium heat until golden brown. Remove from heat and set aside.

    Prepare the shrimp: Dip the shrimp into the cornstarch, then into the beaten eggs, ensuring they are well-coated.

      Fry the shrimp: In a large skillet, heat the oil over medium-high heat. Fry the coated shrimp in batches until they are golden brown and crispy. Drain on paper towels.

        Make the sauce: In a bowl, mix together the mayonnaise, honey, condensed milk, lemon juice, and a pinch of salt and pepper until smooth.

          Combine: In a large bowl, gently toss the fried shrimp with the sauce until they are evenly coated.

            Garnish: Serve the shrimp topped with the toasted walnuts and chopped green onions. Enjoy your delicious Honey Walnut Shrimp!

              Prep Time: 20 min | Total Time: 40 min | Servings: 4