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Honey Walnut Shrimp is a beloved dish that has captured the hearts and palates of many food enthusiasts around the world. Originating from the vibrant culinary traditions of Chinese-American cuisine, this dish harmoniously blends crispy shrimp, sweet honey, and the rich crunch of candied walnuts. It is often found on the menus of popular Asian restaurants and is a favorite for both special occasions and everyday meals. The combination of flavors and textures in Honey Walnut Shrimp creates an unforgettable dining experience that delights the senses.

Honey Walnut Shrimp

Indulge in the delightful flavors of Honey Walnut Shrimp, a dish that beautifully combines crispy shrimp with sweet honey and crunchy candied walnuts. Perfect for special occasions or weekday dinners, this sumptuous recipe balances textures and tastes, creating an unforgettable dining experience. This dish reflects a fusion of Eastern and Western cuisines, making it a versatile favorite. Learn how to make it at home and impress your friends! #HoneyWalnutShrimp #Recipe #CulinaryFusion #AsianCuisine #FoodieFavorites #CookingAtHome #DeliciousMeals
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Ingredients
  

1 lb shrimp, peeled and deveined

1 cup walnuts

1/2 cup honey

1/4 cup mayonnaise

1 tablespoon sweetened condensed milk

1/2 teaspoon lemon juice

2 tablespoons cornstarch

1/2 cup flour

1 egg, beaten

Vegetable oil for frying

Salt and pepper to taste

Green onions, for garnish

Instructions
 

Prepare the walnuts: In a saucepan, bring water to a boil and add the walnuts. Blanch for 1-2 minutes, then drain and rinse. In a separate pan, heat sugar with a little water until it melts, then add the walnuts and stir until they are coated. Bake in a preheated oven at 350°F (175°C) until golden.

    Make the sauce: In a bowl, combine honey, mayonnaise, sweetened condensed milk, and lemon juice. Mix well and set aside.

      Coat the shrimp: In another bowl, mix cornstarch and flour. Dip the shrimp in beaten egg, then coat well with the flour mixture.

        Fry the shrimp: Heat vegetable oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden and crispy. Drain on paper towels.

          Combine ingredients: In a large bowl, toss the fried shrimp with the honey sauce until well coated.

            Serve: Garnish with candied walnuts and green onions, and serve immediately with rice or vegetables.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4