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Sweet and Sticky Honey Garlic Chicken is a delightful dish that brings together the perfect balance of flavors, making it a favorite in many households. This recipe highlights the sweet notes of honey, the savory undertones of soy sauce, and the aromatic punch of garlic, creating a tantalizing sauce that clings to tender pieces of chicken. Whether you're preparing a quick weeknight dinner or looking to impress guests at a special gathering, this dish is both accessible and elegant.

Honey Garlic Chicken

Elevate your dinner game with this Sweet and Sticky Honey Garlic Chicken recipe! Featuring a harmonious blend of sweet honey, savory soy sauce, and aromatic garlic, this dish is perfect for weeknight meals or special gatherings. Quick to prepare and pair with your favorite sides, it's both accessible and gourmet. Get your skillet ready for a flavor-packed family favorite! #HoneyGarlicChicken #EasyRecipes #DinnerIdeas #Foodie #CookingAtHome #YummyFood
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

1/2 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

Salt and pepper (to taste)

1 tablespoon sesame seeds (for garnish)

2 green onions (sliced, for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper. Add the chicken thighs to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken thighs to the hot skillet (reserve the marinade for later). Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, pour in the reserved marinade. Bring it to a simmer over medium heat. In a small bowl, mix the cornstarch and water until smooth, then gradually whisk it into the simmering sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and bubble.

        Combine & Serve: Return the cooked chicken to the skillet, coating it in the thickened sauce. Let it simmer for another 2 minutes to absorb the flavors. Remove from heat.

          Garnish & Plate: Serve the sticky honey garlic chicken over a bed of cooked rice or quinoa. Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4