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In the world of salads, few combinations are as delightful as the refreshing blend of Honey Crisp apples and broccoli. This Honey Crisp Apple and Broccoli Salad is a culinary masterpiece that marries the crisp sweetness of apples with the earthy, savory notes of broccoli, creating a dish that is both visually appealing and nutritionally robust. The vibrant colors of this salad not only invite the eyes but also signal the health benefits packed within. Ideal for a light lunch, as a side dish at dinner, or a standout contribution to any potluck, this recipe is a celebration of seasonal produce that offers both satisfaction and ease of preparation.

Honey crisp Apple and Broccoli Salad

Discover the perfect balance of sweet and savory with this Honey Crisp Apple and Broccoli Salad! Bursting with vibrant flavors, this salad combines crunchy broccoli, sweet Honey Crisp apples, tangy feta, and crunchy walnuts, creating a delightful dish packed with nutrients. Ideal for lunches, dinners, or potlucks, it's easy to make and visually appealing. Enjoy a healthy meal that satisfies! #SaladRecipe #HealthyEating #CleanEating #HoneyCrispApple #BroccoliSalad #Nutrition #Foodie
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Ingredients
  

2 cups broccoli florets

1 Honey Crisp apple, diced

½ cup walnuts, chopped

½ cup dried cranberries

¼ cup red onion, thinly sliced

¼ cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

In a large bowl, combine the broccoli florets, diced Honey Crisp apple, chopped walnuts, dried cranberries, red onion, and feta cheese.

    In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

      Pour the dressing over the salad and toss gently to coat all the ingredients.

        Allow the salad to sit for about 10 minutes to let the flavors meld.

          Serve chilled or at room temperature and enjoy your colorful, healthy creation!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4