Homemade Stovetop Stuffing (Quick & Easy!) | Valerie's Kitchen

When the aroma of Thanksgiving turkey wafts through the air, one dish often steals the show: stuffing. This beloved side dish, rich in texture and flavor, is a staple of traditional holiday meals and family gatherings. As we gather around the table, stuffing is not just a complement to the main course; it is a cherished part of our culinary heritage. While oven-baked stuffing may often take center stage, homemade stovetop stuffing offers a delightful alternative that is both convenient and quick to prepare.

Homemade Stovetop Stuffing (Quick & Easy!) | Valerie's Kitchen

Discover the magic of homemade stovetop stuffing, a timeless classic that's perfect for any gathering or weeknight meal. This easy-to-make dish is all about rich flavors and comforting textures, featuring simple ingredients like bread, butter, aromatics, and herbs. Elevate your stuffing with optional add-ins like sausage or nuts, and enjoy its versatility alongside your favorite meals. Embrace the warmth of family traditions with this delicious recipe! #StovetopStuffing #HomemadeRecipes #ComfortFood #Thanksgiving #SideDish #CookingAtHome

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Ingredients

1 loaf of bread, cubed

1/2 cup unsalted butter

1 cup onion, diced

1 cup celery, diced

2 cups chicken broth

1 teaspoon dried sage

1 teaspoon dried thyme

Salt and pepper to taste

Optional: 1 cup cooked sausage or nuts for added flavor

Instructions

Preheat your stovetop sauté pan over medium heat.

Melt butter and add diced onion and celery, sauté until tender.

Stir in herbs (sage and thyme), and season with salt and pepper.

Add cubed bread to the pan, mixing well.

Pour chicken broth over the bread mixture, stirring until well combined.

Cook until the mixture is heated through and the bread has absorbed the broth, about 5-7 minutes.

Optional: Mix in sausage or nuts for extra flavor and texture.

Serve warm as a delicious side dish!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 6-8