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Homemade sauces are the heart and soul of Italian cuisine, often celebrated for their rich flavors and comforting qualities. They bring warmth to family gatherings, serve as the foundation for beloved dishes, and elevate simple meals into culinary masterpieces. The beauty of crafting your own spaghetti sauce lies not only in the delightful tastes but also in the experience of cooking with fresh, quality ingredients that you can personalize to suit your palate.

Homemade Spaghetti Sauce

Dive into the delightful world of homemade spaghetti sauce that celebrates Italian tradition! This rich and flavorful recipe invites you to use fresh ingredients while personalizing each step to suit your taste. Learn about key ingredients like olive oil, tomatoes, and herbs, and follow an easy guide to create a sauce that's perfect for family gatherings or a cozy dinner. Elevate your meals and embrace the joy of cooking from scratch! #SpaghettiSauce #HomemadeCooking #ItalianCuisine #FamilyTraditions #CulinaryJourney #FreshIngredients #ComfortFood #CookingTips
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon sugar (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes: Pour in the crushed tomatoes and stir well. Add the tomato paste to thicken the sauce.

      Season: Sprinkle in the dried basil, oregano, sugar (if using), salt, and pepper. Stir to combine all ingredients evenly.

        Simmer: Bring the sauce to a gentle simmer. Reduce heat to low and let it cook uncovered for 30-40 minutes, stirring occasionally until the sauce thickens to your liking.

          Garnish & Serve: Remove from heat, taste, and adjust seasoning if necessary. Serve hot over your favorite pasta, garnished with fresh basil leaves.

            Prep Time, Total Time, Servings

              15 min | 50 min | 4-6 servings