Go Back
When it comes to breakfast and brunch, few dishes have captured the hearts (and appetites) of food lovers quite like hashbrowns. This crispy, golden comfort food has become a staple on menus across diners and cafes, appealing to both the adventurous and the traditional eater. Whether served as a side to fluffy eggs, crispy bacon, or piled high with toppings like cheese and sour cream, hashbrowns are celebrated for their versatility.

Homemade Shredded Hashbrowns

Discover the joy of homemade shredded hashbrowns with this simple and delicious recipe! Learn how to choose the best russet potatoes for that perfect crispy texture, and explore various seasoning options to elevate your brunch game. Whether served alone or as part of a hearty breakfast platter, these golden treats are sure to impress. Enjoy the satisfaction of making them from scratch! #Hashbrowns #Breakfast #Homemade #Brunch #CookingTips #RecipeShare #Foodie
Print Recipe Pin Recipe

Ingredients
  

2 large russet potatoes

1/2 teaspoon salt (plus more for seasoning)

1/4 teaspoon pepper

1/4 teaspoon garlic powder (optional)

2 tablespoons vegetable oil (or butter)

Fresh herbs (like chives or parsley, for garnish - optional)

Instructions
 

Prep the Potatoes: Wash and peel the russet potatoes. Grate them using a cheese grater or a food processor with a grating attachment.

    Rinse and Drain: Place the shredded potatoes in a bowl of cold water and rinse to remove excess starch. Drain the potatoes well.

      Dry the Potatoes: Use a clean kitchen towel to squeeze out as much moisture as possible from the potatoes.

        Season: In a mixing bowl, combine the shredded potatoes with salt, pepper, and garlic powder (if using).

          Heat the Oil: In a large skillet over medium heat, add the vegetable oil or butter and let it heat up.

            Cook the Hashbrowns: Add the seasoned potatoes to the skillet, spreading them out evenly. Press down gently with a spatula.

              Fry Until Golden: Cook for about 5-7 minutes, or until the bottom is golden brown. Flip the hashbrowns in sections and cook the other side until golden and crispy.

                Serve: Garnish with fresh herbs if desired. Enjoy your delicious homemade shredded hashbrowns!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 2-3