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When the sun blazes and the heat invites you to indulge in something deliciously cool, there's nothing quite like the charm of homemade ice cream. Among the myriad flavors available, lemon cheesecake ice cream stands out as a refreshing treat that tantalizes the taste buds with its perfect blend of creamy richness and zesty brightness. This delectable dessert captures the essence of summer with its delightful balance of sweet and tart flavors, making it an ideal choice for warm days or any occasion when you crave a sweet indulgence.

Homemade Lemon Cheesecake Ice Cream

Discover the irresistible charm of homemade lemon cheesecake ice cream with this easy and flavorful recipe! Perfectly blending creamy richness and zesty lemon, this dessert is ideal for hot summer days or anytime you crave a sweet treat. With simple steps and key ingredients like cream cheese and heavy cream, you’ll create an unforgettable frozen delight. Get ready to impress family and friends with this delightful dessert journey! #IceCream #HomemadeDessert #LemonCheesecake #SummerTreats #FrozenDelight
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Ingredients
  

1 cup cream cheese, softened

1 cup heavy cream

½ cup sugar

¼ cup lemon juice (freshly squeezed)

Zest of 1 lemon

1 teaspoon vanilla extract

Pinch of salt

Optional: crushed graham crackers for topping

Instructions
 

In a large mixing bowl, beat the softened cream cheese until smooth.

    Add in the heavy cream, sugar, lemon juice, lemon zest, vanilla extract, and salt. Mix until all ingredients are well combined and the mixture is creamy.

      Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

        If desired, layer crushed graham crackers into the mixture for added texture.

          Transfer the ice cream to an airtight container and freeze for about 4 hours, or until firm.

            Scoop and enjoy! Garnish with additional lemon zest or graham crackers if desired.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8